Vegetarian Roasted Green Chile Recipe

Sunday, January 26, 2014 by Unknown

Fresh roasted Hatch green chiles, still warm from the fire.

Steve brought home two more bags of fresh roasted green chiles, still warm. Hot and spicy Hatch chiles are my favorite. The fragrance is smoky, sweet and spicy all at once. I wish Blogger provided smell-a-vision. I got cookin' and whipped up a vegetarian version of my New Mexico green chile.

Read more + get the recipe >>

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