Peri peri mushrooms steak
Sunday, January 26, 2014 by Unknown
Peri peri mushrooms steak
Ingredients
- Chicken bone less beast 4 pieces
- Salt ½ tsp
- Garlic paste ½ tsp
- Black pepper ½ tsp
- Paprika ½ tsp
- Lemon juice 1 tbsp
- Soya sauce 1 tbsp
- Worcester sauce 1 tbsp
- Peri peri sauce 2 tbsp
- Oil 2 tbsp
- Capsicum 1 cut into slice
- Onion ½ cup sliced
Ingredients for mushrooms sauce
- Oil 1 tbsp
- Butter 1 tbsp
- Corn flour 1 tbsp
- Salt ½ tsp
- Black pepper (crushed) ½ tsp
- Water ½ cup
- Milk ½ cup
- Mushroom sliced 2---3 tbsp
- Heat oil and butter; add corn flour with salt and black pepper. Also add water and milk, stir, cook till sauce thickens, and add in mushrooms.
- Marinate chicken breast with all above, for 30 minutes. Then pan fry in 2 tbsp oil for 5 minutes. Then add in capsicum and onion, cook for 5 minutes. Remove in a platter. Pour hot mushroom sauce on top. Serve with rice.
Post a Comment