Tips on how to make perfect Biryani
Friday, January 24, 2014 by Unknown
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Following the below tips will help you to make delicious fail- safe Biryani.
1. Always use first quality Basmati rice( I use India Gate Classic Basmati Rice for my recipes).
2. Try to use fresh cut chicken/ mutton, avoid freezer or frozen chicken/ mutton.
( People living abroad get your meat from local Indian stores or local stores or farmers market than the supermarkets).
( People living abroad get your meat from local Indian stores or local stores or farmers market than the supermarkets).
3. For 1 cup of Basmati rice always use 1 and 1/2 cups of water.
4. For 1 kg rice use 1 kg chicken or mutton.
5. For 1 cup of rice use 1 onion, 1 tomato, 2 green chilli, 3 garlic cloves and 1/2" ginger.
6. For 1 cup of rice use 1/2" cinnamon, 1 bay leaf, 2 cloves and 2 green cardamoms.( using of star anise, javitri and mace is optional).
7.For 1 cup of rice use 1 cup of chopped mint and 1/2 cup of chopped coriander leaves.
8.Use 1/4 cup ghee or vegetable oil for preparing 1 kg biryani.
9. Enrich taste of biryani by adding coconut milk( adjust water accordingly).
(These above tips is suitable for making pressure cooker style biryani and not dum style.)
9. Enrich taste of biryani by adding coconut milk( adjust water accordingly).
(These above tips is suitable for making pressure cooker style biryani and not dum style.)
Click here for Muslims Wedding Style Chicken Biryani Recipe.
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