Pudina aur tamatar wala baigan
Sunday, January 26, 2014 by Unknown
Pudina aur tamatar wala baigan
Ingredients
- Brinjals ½ kg
- Tomatoes finely chopped 1 cup
- Coriander leaves ½ bunch
- Chopped onion 1
- Onion brown ½ cup
- Turmeric ½ tsp
- Chili powder 1 tsp
- Green chilies 2 to 3
- Coriander leaves 2 tbsp
- Yogurt ½ cup
- Oil ¼ cup
- Salt 1 tsp
Method
- Roast the brinjals on tawa or boil and remove skin and mash them, heat oil add brown onion with turmeric, chili powder and yogurt, fry the masala, add water and fry then add chopped tomatoes and one raw chopped onion, when onion and tomatoes are soft add mashed brinjals with chopped coriander and put on dum with chopped greens for about 10 minutes.
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