Mexican salad

Friday, January 17, 2014 by Unknown

Mexican salad


Ingredients
  • Chicken breast 1 boiled julienne
  • Cucumber 1 cut into julienne
  • Tomato 1 cut into julienne
  • Pineapples cubes ½ cup
  • Apples 1 cut in wedges
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Mayonnaise ½ cup
  • Sugar 1 tsp heaped
  • Cream 2 tbsp
Method
  • Mix all above together with mayonnaise and seasonings, serve over bed of salad leaves. Decorate with pineapple slices and tomato rolls.

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