Tart
Tuesday, January 21, 2014 by Unknown
Tart
Ingredients for base
- Butter 200 gm
- Caster sugar 100 gm
- Flour 300 gm
- Egg 1
- Vanilla essence 1 tsp
Method for base
- Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table, roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.
- Raisons 2 tbsp
- Orange peel 2 tbsp
- Almonds chopped 2 tbsp
- Glazed cherries red and green 2 tbsp each
- Currents 2 tbsp
- Walnuts 1 tbsp
- Cinnamon ¼ tsp
- Eggs 2
- Jam 4 tbsp
- In a bowl mix all the ingredients Raisons 2 tbsp, Orange peel 2 tbsp, Almonds chopped 2 tbsp, Glazed cherries red and green 2 tbsp each, Currents 2 tbsp, Walnuts 1 tbsp, Cinnamon ¼ tsp, Eggs 2 together in a bowl, put it in an empty tart dish, a tablespoon in each, and bake on 150 degree C for 30 minutes, after it is baked dip the edges of the tart in jam then roll in crushed pistachio.
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