CHAPATI STEP BY STEP
Wednesday, January 29, 2014 by Unknown
CHAPATI (STEP BY STEP)
To make a chapati, knead the dough first.
For kneading the dough we need
INGREDIENTS
- Wheat flour(atta)-2-3 cups
- Water as required
METHOD
- Always knead the dough in a wide plate or a vessel as it requires some space.
- Take atta in the plate or vessel & add water to it slowly.
- Add water slowly & mix it well with atta.
- Dont add too much water as it will become very soft, just glaze with water on the top n then knead it well.
- Dont add too less water as it will make very hard dough.
- Follow these steps & you will get the perfect dough for the chapati.
Next make the chapati.
To make a chapati follow these steps.
- Make a small round with a little dough.
- Apply some dry flour on both the sides.
- Roll a round chapati using a rolling pin & a flat base.
- Once chapati is rolled, place it on a hot tawa on a high flame initially.
- Then turn it upside down & keep the flame on medium.
- Keeping the flame on medium, turn it upside down again & using a kitchen cloth & pressing it from all sides slowly, make it rise.
- Make it well cooked from both the sides.
- Apply desi ghee on the top & chapati is ready to serve.
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