Recipes One

Mint Chicken Masala

Ingredients

• Chicken boneless ½ kg
• Spring onion 1
• Tomatoes boiled 4
• Water 1 cup
• Ginger chopped 1 piece
• Garlic chopped 3-4 cloves
• Turmeric 1 tsp
• Crushed cumin seeds 1 tsp
• Coriander seeds crushed 1 tsp
• Chili powder 1 tsp
• Crushed red pepper 1 tbsp
• Lemon juice 2 tbsp
• Coriander leaves 2 tbsp
• Mint leaves 2 tbsp
• Oil 3 tbsp
• Salt to taste

Method

• Cut ½ kg chicken into strips, finely chop 1 spring onion and keep aside.Heat 3 tbsp oil in pan, add 3 – 4 cloves of chopped garlic and 1 piece of chopped ginger, fry till golden brown.Add chicken strips and fry for 2 – 3 minutes till its color change.Add 4 boiled and chopped tomatoes, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tsp crushed cumin seeds, 1 tsp crushed coriander seeds, 1 tsp chili powder and salt to taste. Fry for 1 – 2 minutes.
• Add 1 cup water, cover and cook on low flame for 10 – 15 minutes.Now remove lid, add 2 tbsp chopped coriander leaves, 2 tbsp mint leaves and 1 chopped spring onion. Fry well and dish it out, serve hot.

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