Recipes One

EASY POTICA CAKE

3/4 c. butter

1 1/2 c. sugar

4 eggs

3 c. sifted flour

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

2 c. sour cream

1 1/2 tsp. vanilla

Have butter at room temperature; cream with the sugar. Add eggs one at a time, beating well after each addition. Re-sift flour along with the baking powder, and baking soda. Add the dry ingredients alternately with sour cream and vanilla beginning and ending with flour mixture. Spread 1/3 of the batter in a greased bundt or 10 inch tube pan. Top cake mixture with 1/2 of the filling. Repeat; spread remaining batter over all.

FILLING:

1 c. ground nuts

1/2 c. brown sugar

2 tbsp. flour

1 tsp. cinnamon

Mix together nuts, sugar, flour and cinnamon.

Bake at 350 degrees on lowest oven shelf for about 1 hour or until toothpick inserted in cake comes out clean. Make sure cake is cooled completely before taking out of pan. Before serving, dust with confectioners sugar.

Posted by K Swanson

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