Recipes One

This is the authentic rice recipe, during festival season in all homes in India. This is the favorite food of every one. The tangy and fresh mango flavor imparts to rice and it tastes heavenly. I really love raw mango recipes. We can make variety of recipes with it for example mango chutney, mango thokku, mango dal, mango juice etc., all are yummy and tangy.

Ingredients:
Riced- cooked- 4cups
Raw mango- 1 cup
Salt to taste
Turmeric
Cumin seeds- 1/2ts
Mustard seeds- 1/2ts
Pea nuts/ phalli/ground nuts-one fist full
Green chili/ pepper-5 or 6 depending on heat you want
Oil-2ts
red chili-1
cashew nuts- few(optional)
Curry leaf-3in number(optional)

Chana dal/sensga pappu-1/2tbsp

Urad dal/minapa pappu-1/2tbsp

Method:

Directions

Grind mango and green chili to fine paste. Heat oil in a pan under medium flame and add cumin seeds and mustard seeds, when they starts to splatter add ground nuts and saute them till they roast thoroughly. Now add urad dal+chana dal+ red chili + turmeric + curry leaf+cashew nuts. Saute and cook under medium flame, finally add salt and mix well. Now add mango paste+salt  and mix well. Cook under medium flame until raw flavor goes away. Now   add rice to it and mix well. check for salt, add if required. Keep stirring under medium flame for 2-3min. turn off the stove and serve hot.

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Posted in: fried, mamidikaya, mango, pulihora, raw, rice | | |