Recipes One

Delhi ka khas raan musal’am

Ingredients

• Mutton leg 1 ½ kg
• Yogurt 1 cup
• Ginger garlic paste 2 tbsp
• Raw papaya grinded 2 tbsp
• Chili powder 1 tsp
• All spice ½ tsp
• Salt 1 ½ tsp heaped
• Turmeric ½ tsp
• Onion chopped 1 cup
• Coriander roasted and grinded seeds 1 tbsp
• Cumin seeds roasted and grinded 1 tsp
• Desiccated coconut 1 tbsp roasted and grinded
• Cashew nuts 8 grinded
• Mace ¼ tsp grinded
• Nutmeg ¼ tsp grinded
• Green cardamom ½ tsp grinded
• Saffron ½ tsp
• Kewra water 1 tbsp
• Coriander leaves 1 tbsp
• Cream 2 tbsp
• Saffron ½ tsp

Method

• Prick mutton leg with fork and give deep cuts, marinate the leg with ginger garlic paste, raw papaya, chili powder, salt, turmeric and all spice, rub masala very well on mutton leg, leave to marinate overnight, heat ½ cup oil in a big pan add chopped onion, add marinated legs, cooks for 10 minutes till light golden, add yogurt mixed with roasted and grinded coriander, cumin, coconut, cashew nut paste, grinded nutmeg, mace and green cardamom.
• Fry well, add 2 cups water, cover and cook for about 40 minutes, when mutton legs tender add kewra essence mixed with saffron, cook till gravy thick, transfer mutton legs to serving platter, drizzle with cream, garnish with chopped coriander.

Posted in: delhi, ka, khas, musal’am, raan | | |