Ricotta Muffins
Friday, February 14, 2014 by Unknown
Simply to delicious to describe, these cranberry muffins will amaze your family and friends with their better than bakery flavor!
Ingredients:
6 Eggs
2 cups sugar
1 lb Ricotta cheese
2 sticks butter melted
3/4 cup Cranberry or Raisins
1 teaspoon baking soda pour 1tbs vinegar on top
1 teaspoon vanilla extract
3 1/2 cups Flour
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Before starting put cranberries or raisins in boiled water for 10-15 min it makes it very soft.
Mix eggs with sugar until fluffy.
Next add Ricotta (I use home made),butter,vanilla,baking soda and sifted flour.
Mix in cranberries with the spoon.
Mix put in the muffin baking sheet.
Bake 30 min on 325F.
Ingredients:
6 Eggs
2 cups sugar
1 lb Ricotta cheese
2 sticks butter melted
3/4 cup Cranberry or Raisins
1 teaspoon baking soda pour 1tbs vinegar on top
1 teaspoon vanilla extract
3 1/2 cups Flour
Print option
Клюквенный кекс
https://docs.google.com/document/d/1ZeMBae8YEZ9HJ2wJ2PtPAsS9NoIKM9LP21zLFlrkaFA/editBefore starting put cranberries or raisins in boiled water for 10-15 min it makes it very soft.
Mix eggs with sugar until fluffy.
Next add Ricotta (I use home made),butter,vanilla,baking soda and sifted flour.
Mix in cranberries with the spoon.
Mix put in the muffin baking sheet.
Bake 30 min on 325F.
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