Eggless Carrot Cake Fat Free!
Thursday, February 6, 2014 by Unknown
Here is Chef Jeenas dairy free carrot cake recipe - it tastes delicious.
There is not an ounce of fat in this recipe and it uses no eggs or milk.
It is moist and the small amount of fresh ginger gives it a smooth spicy tingle that compliments the other ingredients so very well, this carrot cake recipe is a real healthy treat.
Ingredients for eggless and fat free cake recipe
3-4 Small/Medium Carrots (grated)
1 Small Inch Fresh Ginger (finely grated)
5 Heaped Tbsp Wholewheat Flour
2 Heaped Tbsp Molasses Sugar (or darkest sugar you have)
2 Tbsp Honey (I used eucalyptus honey for its toffee flavour)
1 tsp Honey (I used yellow French sunflower honey)
1/2 tsp Baking Powder
2 Mandarins
Note... You can use which ever honey type that you like best, also instead of mandarin you can use satsuma or any small oranges.
3-4 Small/Medium Carrots (grated)
1 Small Inch Fresh Ginger (finely grated)
5 Heaped Tbsp Wholewheat Flour
2 Heaped Tbsp Molasses Sugar (or darkest sugar you have)
2 Tbsp Honey (I used eucalyptus honey for its toffee flavour)
1 tsp Honey (I used yellow French sunflower honey)
1/2 tsp Baking Powder
2 Mandarins
Note... You can use which ever honey type that you like best, also instead of mandarin you can use satsuma or any small oranges.
How to make an egg and fat free carrot cake
Place grated carrots, ginger, molasses sugar and honey into a bowl and mix well.
Add wholewheat flour and baking powder, mix well.
Peel mandarins take out the seeds along with the skins from either side of each segment.
You should be left with the fleshy part of the mandarin - do not worry if bits of skin get left just try to get the tough parts off.
Blend up the madnarin segments and pour to your carrot cake mixture.
You should be left with the fleshy part of the mandarin - do not worry if bits of skin get left just try to get the tough parts off.
Blend up the madnarin segments and pour to your carrot cake mixture.
Mix well and pour into a greased and floured baking tin.
Place into a hot oven at approximately 170C for 20 -25 minutes.
`Place into a hot oven at approximately 170C for 20 -25 minutes.
Once coked leave for 10 minutes then place carrot cake onto a cooling rack and leave upside down to cool fully.
Once cooled place cake upside down onto a plate and decorate with mandarin segments and dust all over with powdered sugar.
Enjoy Chef Jeenas healthy egg and fat free carrot cake recipe.
Enjoy Chef Jeenas healthy egg and fat free carrot cake recipe.
Jeenas Kitchen has many more Dairy Free and eggless recipes just like this one, simply take a look at the left hand side of this page and look click the index pages for more recipes.
Chef Jeena will be cooking many more dairy free and eggless recipes.
This Cake recipe contains no egg and had a wonderful taste.
If you want to make a comment about this recipe or would like to request me to make an dairy free and eggless recipe then simply click the comment link below.
Why not check out Chefs gluten free recipes cooking page.
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