Homemade Butter – The Original Elbow Grease
Tuesday, February 18, 2014 by Unknown
The problem was I have the worlds ugliest food processor. Its chipped, yellowed from age, and simply not a good look. But it still works fine, so Im not able to make myself throw it away and get another. Then I thought about doing a real homemade butter video; a true handmade version, without using any machinery whatsoever, save for the finely sculpted apparatus that is my arm.
It tasted exactly like good supermarket butter. Of course, since it takes a lot more effort to do, and probably costs more to make than buy, youre probably wondering why bother?
Thats a great question, and one I really hope you dont ask yourself before giving this a try. By the way, if you are a regular butter maker, please feel free to share any tips and tricks you may have. Enjoy!
Ingredients:
cold heavy cream (about 36% butterfat)
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