Recipes One

• Macaroni boiled 3 cups
• Undercut beef ½ kg cut into julienne
• Soya sauce 2 tbsp
• Vinegar 2 tbsp
• Garlic 1 tsp heaped
• Salt 1 tsp heaped
• Crushed black pepper 1 tsp
• Crushed red pepper 1 tsp
• Green chilies 4
• Onion 1 chopped
• Tomatoes 4 chopperized
• White cumin seeds 1 tsp
• Coconut milk powder ½ cup
• Finely chopped garlic 3 tbsp deep fried to a golden
• Green chilies 6 cut length wise and deep fried
• Capsicum 1 chopped into tiny cubes
• Cheddar cheese grated ½ cup
• Mixed herbs 1 tsp heaped

• Boiled macaroni and keep aside. Blend together green chilies, onion and tomatoes, heat oil in a pan add cumin seeds with blended mixture, cook until oil comes on top add undercut fry well for 10 minutes add in coconut milk, soya sauce, vinegar, salt, black pepper, crushed red pepper, lastly fold in capsicum, mixed herbs and macaroni. Remove in an oven proof casserole, top with grated cheddar cheese ½ cup, fried garlic and fried green chilies. Grill for 10 minutes and serve.

Posted in: beef, casserole, macaroni | | |