Steam Fish in Chili Sauce
Monday, March 3, 2014 by Unknown
Steam Fish in Chili Sauce
Ingredients
- Fish fillet ½ kg
- Corn flour 2 tbsp
- Lemon juice 2 tbsp
- Ginger chopped 1 piece
- Spring onion chopped 1
- Green chilies chopped 2 – 3
- Worchester sauce 2 tbsp
- Soya sauce 2 tbsp
- Brown sugar 1 tsp
- Vinegar 1 tbsp
- Crushed red pepper 1 tsp
- Chili garlic sauce 2 tbsp
- Salt to taste
- Black pepper powder ¼ tsp
- Oil 3 – 4 tbsp
Method
- Marinate the fish fillet with salt, 2tbsp lemon juice and 1tbsp corn flour.Place the fish in a steamer and steam for 5-6 minutes.In a separate wok heat 3-4 tbsps of oil and fry 1 piece of ginger until golden brown.Add 1 chopped spring onion,2-3 finely chopped green chilies,1tbsp vinegar , 2tbsp soya sauce, 2tbsp Worcestershire sauce, 2tbps chili garlic sauce, 1tsp brown sugar, 1tsp crushed red pepper and ¼ tsp black pepper powder .Mix well .Lastly add ¼ cup water.Mix the remaining corn flour in water and stir into the sauce. Continue stirring until the sauce thickens.Place the steamed fish onto a platter and pour the sauce on top. Serve with boiled rice.
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