Prawn with Almond
Monday, March 31, 2014 by Unknown
Prawn with Almond
Ingredients
- Jumbo prawns ½ kg
- Almond 50 gm
- Oil 2 tbsp
- Corn flour 1 tbsp
- Ginger chopped 1 medium piece
- Garlic chopped 3 – 4 cloves
- Celery stick chopped 1
- Soya sauce 1 tbsp
- Worchester sauce 2 tbsp
- Vinegar 1 tbsp
- Spring onion 1
- Capsicum 1
- Carrot boiled 1
- Button mushroom ½ cup
- Salt to taste
- Black pepper powder ¼ tsp
Method
- Boil 50 gm almond in water and remove skin.Heat 2 tbsp oil in a wok, add 1 piece of chopped ginger and 3 – 4 cloves of chopped garlic. Sauté till golden brown. Then add almond and mix well.Now add ½ kg jumbo prawns and fry over high flame till its color turn to white.
- Add chopped capsicum, chopped carrot, ½ cup chopped mushrooms, 1 spring onion and 1 chopped celery stick.Then add 1 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, ¼ tsp black pepper and ¼ cup water.
- Thicken sauce with 1 tbsp corn flour paste.Dish it out and serve hot.
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