Laapsi

Thursday, March 13, 2014 by Unknown

Laapsi


Ingredients:
  • Porridge 250 grams
  • Jaggery 250 grams
  • Fennel seeds 1 tsp
  • Cinnamon 1 piece
  • Small cardamom 3
  • Clarified butter 125 grams
Method:
  • In 250 grams jiggery, add 2 cups of water and cook.Heat 125 grams of clarified butter and add 1 tsp fennel seeds, 1 piece of cinnamon and 3 small cardamom and fry well.
  • Add 250 grams of porridge and fry.When the aroma arises, add jaggery water and cook till the porridge tenders.

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