Potluck Casserole

Potluck casserole


Ingredients
  • Boiled and shredded chicken 2 cups
  • Boiled rice 1 ½ cup heaped
  • Boiled peas ½ cup
  • Mushrooms sliced 4
  • Sweet corn ½ cup
  • Chopped onion 4 tbsp
  • Butter 3 ounces
  • Garlic paste ½ tsp
  • Flour 3 tbsp heaped
  • Milk 1 ½ cup
  • Mayonnaise ½ cup
  • Lemon juice 2 tbsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Crushed red pepper ½ tsp
  • Mustard powder ½ tsp
  • Crushed corn flakes 1 cup
Method
  • Heat 2 ounce butter in a wok add chopped onion and mushrooms sauté for 2 minutes add garlic paste, stir in flour with salt, black pepper, mustard, crushed red pepper gradually add milk cook for 2 minutes till thick, remove from heat, mix in mayonnaise, boiled and shredded chicken, boiled rice, sweet corn, peas, lemon juice, remove in a baking dish, melt 1 tbsp remaining butter, toss with corn flakes, sprinkle over top, bake for 20 minutes until bubbly.

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