Sooji ki kheer

Thursday, April 24, 2014 by Unknown







This recipe is not the traditional one..i tried this from a blog foodilicious cooks at work...it tastes like a pudding and is very light on stomach.do try this ..you will simply love this and the best thing is that it takes less than 30mins to make it... i make it at every party i host .


SERVES :8


INGREDIENTS


  1. Sooji 3Tbspn{the one used to make upma)

  2. Milk full fat 1liter

  3. Sweetened condensed milk 400grms(1can)

  4. Cornflour 2Tbspn

  5. Egg 1

  6. Nestle cream 2 cans

  7. Cardamoms 3

  8. Almonds 4 (soaked and sliced thinly)


Method:


  • Boil the milk with cardamoms and simmer.

  • On the other hand as u put the milk to boil...in a seperate bowl beat sweetened condensed milk,corn flour,sooji,egg,nestle cream and vanilla essence with a hand mixer.

  • Now slowly add this to the simmering milk and keep mixing with a spoon to avoid lumps.

  • Keep stirring continously till the kheer thickens.

  • Check the sweetness and add sugar if needed.

  • The kheer should medium thick in consistency.

  • Pour this kheer in a serving dish and refrigirate for minimum 4 hours to set.

  • Serve chilled with almonds.






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