Recipes One

INGREDIENTS

1. Basmati rice 3 cups(washed and soaked in water)


2. Ginger-garlic paste 1Tbspn


3. Onion 1 Big(sliced finely)


4. Whole garam masala 3loung,1 inch patta,2 elaichi,1/4th Tspn Shazeera


5. Green chilles 6


6. Coriander leaves 1/2 bunch


7. Mint leaves 1/4th bunch


8. Garam masala powder 1/4Tspn


9. Salt to taste.

METHOD

• Heat 4Tbpns of oil in a vessel and add the whole garam masala with sliced onions.


• Fry till the onions turn golden brown in colour,add the Ginger-Garlic paste and fry till it turns brown.


• Add the green chilles,Coriander leaves and Mint leaves and fry for a minute.


• Add salt and 6 cups of water with garam masala pwdr .


• When the water starts boiling add the soaked basmati rice cover and cook till done.

RECOMMENED COMBINATIONS

Dalcha,Sem ki phalli-Gosht,Beans ki Phalli-Gosht,Dum ka Gosht,Tomato ka cut.

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