Recipes One

• Fish ½ kg
• Spring onion 1
• Onion 1
• Carrot 1
• Egg 1
• Green chilies 3
• Red capsicum half
• Parsley ¼ bunch
• Peas boiled ½ cup
• Sesame seeds 1 tbsp
• Garlic paste 1 tbsp
• Black pepper powder ½ tsp
• Corn flour 3 tbsp
• Salt to taste

• In chopper put together ½ kg fish, 1 spring onion, 1 medium onion, 1 carrot, 3 green chilies, half red capsicum, ¼ bunch of parsley, ½ tsp black pepper and salt to taste.Add 3 tbsp flour, 1 egg, 1 tbsp sesame seeds and 1 tbsp ginger garlic paste. Mix very well and remove mixture in a bowl.
• Add in ½ cup boiled peas, mix well.Now make medium sized balls with the mixture, put balls in steamer, cook for 10 – 12 minutes.Then remove from steamer, serve with chili garlic sauce.

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