Cheats Chocolate Cherry Trifle
Friday, December 27, 2013 by Unknown
I really did cheat quite a lot with this trifle, but it is delicious for all that. No recipe - who needs a recipe for trifle? Here are some vague instructions instead - hee hee!
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| The finished trifle |
Cheats Chocolate Cherry Trifle
Sponge Fingers
Tin of cherries in light syrup
Tub of chilled fresh custard
80-100g dark chocolate
Greek Yogurt
Creme Fraiche
1 tsp caster sugar
20g dark choc, grated to decorate
1. Fill the bottom of your trifle bowl with boudoir fingers, trifle sponges or any kind of sponge cake.
2. Open a tin of cherries in light syrup, pour the juice over the cake. Take the stones out of cherries, dont worry if they look a bit of a mess, this is a trifle! Put the cherries on top of the soaked cake. You could add some cherry brandy at this stage if you want.
3. Take a tub of bought fresh custard, warm it gently in a pan. Finely chop about 80-100g of dark chocolate, add to the custard and stir until it is all melted. Take the custard off the heat and let it cool for about 5 mintues, then spoon it over the cake and cherries.4. Put it in the fridge to cool completely.
5. Mix together about 150g Greek Yogurt and 150g Creme Fraiche with a teaspoon of caster sugar. Spread it evening over the chocolate custard.
6. Decorate with the grated chocolate.
7. Chill until ready to serve. |
| A single serving |
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| Luscious layers left for tomorrow |
Happy Birthday We Should Cocoa
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