Recipes One

Qeema Matar Chawal

Ingredients

• Mince ½ kg
• Peas boiled 1 cup
• Onion 2
• Green chilies 3 – 4
• Coriander leaves ¼ bunch
• All spice 1 tsp
• Ginger garlic paste 2 tbsp
• Oil ¼ cup
• Yogurt 125 gm
• Tomatoes 2
• Mint leaves ¼ bunch
• Rice 300 gm
• Salt to taste
• Kewra water 2 tbsp

Method

• Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and ½ kg mince. Fry well till water dries.Now add 2 chopped onion, 3 – 4 chopped green chilies, salt to taste, 1 tsp allspice powder, 125 gm yogurt and 2 chopped tomatoes.Fry well till mince is cooked.Then add 1 cup boiled peas, ¼ bunch of coriander leaves and ¼ bunch of mint leaves.Boil 300 gm rice with salt to taste and water as required till half tender. Drain rice and remove excess water.Make a layer of boiled rice in a pan, top with mince mixture.Cover top with remaining boiled rice.Sprinkle top with 2 tbsp kewra and simmer for 6 – 8 till done.Dish it out and serve hot.

Posted in: chawal, matar, qeema | | |